Carte Bleu: May 31 - Brooklyn, NY

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Experience an unforgettable evening featuring a 5-course family-style dining and storytelling adventure that showcases French techniques through a global lens. Dishes infused with flavors of browned butter, roasted stone fruits, berbere spice, miso, and curry culminate in a passionfruit-kissed dessert you won't want to miss!

🌟 Important Details:

• Grown Folks Business: All guests must be 21+.
• Arrival & Flow: Doors open at 6 PM sharp. Early arrivals can enjoy the patio before the evening begins. Running late? Don't worry—we'll catch you up!
• Dress Code: Elevate your casual attire for a date night vibe. Think textures and layers, focusing on comfort. We'll be sharing multiple courses together, so dress to impress while feeling at ease!

🍷 The Evening Experience:
Upon arrival, enjoy your first cocktail and be directed to your seat. At around 6:30 PM, dive into our carefully curated multi-course menu served family-style—stunning shared platters designed for togetherness.

📋 Service Style: Signature focaccia and refreshing salad start off the meal, followed by mains served one course at a time: chicken, beef, and seafood, concluding with dessert. 🍰 Your ticket includes three signature cocktails or mocktails throughout the night!

✨ What to Expect:
We’re not just a restaurant; we're a storytelling supper club welcoming 60 guests at once! While tables nearer to the kitchen might receive their food first, rest assured we prioritize delivering hot, delectable meals, ensuring an unforgettable experience.

👩‍🍳 Meet Your Host: I will be greeting you at the door and later in the kitchen, guiding my team while serving and plating dishes. I view this supper club as my ultimate act of service and will return to share stories and flavors as the evening progresses. Feel free to say hello!

⚠️ Allergen Notes:
Important: We operate from a single kitchen and, while we exercise great care with cross-contamination, we cannot guarantee complete allergen separation.

Menu Highlights:

• Starters:
  • Sweet Corn & Wild Blueberry Cornbread Focaccia
  • Roasted Stonefruit Salad
• Mains:
  • Berbere-Spiced Chicken Grenobloise
  • Miso Au Poivre Short Ribs
  • Pondicherry Cassoulet de Fruits de Mer
• Sides:
  • Garlicky Yogurt Whipped Pommes Purée
  • Carrot Punch & Brie Risotto
• Dessert: Chocolate Passionfruit Tiramisu
• Cocktails:
  • Disaronno Spritz
  • Blood Orange Italian Margarita
  • Passionfruit & Lemon Pepper Martini

📍 Location: 383 Myrtle Ave
🎟️ Tickets Available: Get Tickets Here