Biscuits & Scones: Butter, Layers, Repeat

🍪 Join Us for a Hands-On Baking Experience!

Have you ever dreamed of crafting bakery-quality biscuits or scones at home, only to be frustrated by dense results? This workshop, Bake Perfect Biscuits & Scones: Layers of Deliciousness, is designed just for you!

👩‍🍳 In this class, you’ll discover:

• The key differences between biscuit and scone dough and their significance.
• How to expertly handle butter and dough to avoid overworking.
• Tips for achieving a delightful rise and golden color in your home oven.
• Flavor variations to explore once you've mastered the basics.

🧺 What you’ll take home:

• 6 warm homemade biscuits or scones.
• A recipe booklet filled with helpful tips for recreating these treats at your next brunch or holiday gathering.

✨ This introductory class is perfect for anyone who feels intimidated by baking, making it short, focused, and incredibly snackable!
Location: 27 Beckwith St N, Smiths Falls, ON K7A 2B2, Canada
Date & Time: 10 oktober 17:00 - 19:00
Booking Notes:
Due to limited class sizes, all bookings are final and non-refundable. However, you can send someone in your place or receive credit for a future class with at least one week's notice. Cancellations made less than one week in advance will not receive credit.

🔗 Reserve Your Spot Here!