CHARCUTERIE BOARD CLASS

Join us for a delightful, hands-on charcuterie workshop during Cheese Haus Palooza 2026! 🧀✨ Dive into the art of creating stunning charcuterie boards under the expert guidance of our Executive Chef, Jason Wellnitz.

🗓 Date: June 13, 2026
⏰ Time: 10:30am
📍 Location: Cheese Haus Kitchen, 545 S Main St, Frankenmuth, MI 48734-1617, United States

During this exclusive session, you'll learn about:

• 📏 Creative layouts
• 🍇 Flavor pairings
• ✨ Stylish garnishing techniques

What’s included?
Your workshop kit features:

• A board base
• Artisan cheeses
• Cured meats
• Fresh fruits
• Nuts and crackers
• Delicious spreads
• Essential tools
• A tasting card
• 🎁 Bonus: A complimentary gift!

💡 Duration: 20 - 25 minutes

This intimate workshop is limited to just 20 guests, ensuring personalized attention and a standing format to foster interaction. Chef Jason Wellnitz, ACF Certified Executive Chef and Level One Sommelier, will share his culinary expertise while leading you through fun tips and delicious flavors. Get ready to indulge in delightful bites and enjoy great company! 🥂💖

✨ Important: If you purchase your ticket on June 13, 2026, please save a screenshot at checkout and present your order number at event check-in.

📅 Don’t miss out on crafting your perfect charcuterie board!
For more details, visit our event page.