Easter Sunday Brunch Buffet at Lake Morey Resort

🌸 Join Us for a Special Easter Celebration! 🌸

Gather your loved ones and revel in the beauty of Lake Morey as you indulge in our exquisite Easter Brunch Buffet. Enjoy a delightful spread crafted by our chef, all while enjoying picturesque lake views!

🗓 Date: April 5, 2026
🕙 Time: 10:00 - 14:00

🥞 Easter Brunch Buffet Menu

Breakfast:

• Breakfast Pastries
• Eggs Benedict with Ham
• Applewood Smoked Bacon
• Vermont Maple Breakfast Sausage Links
• Spinach Gruyere Quiche
• Belgium Waffles with Vermont Maple Syrup
• Lemon Ricotta Pancakes
• Homestyle Brioche Banana Nutella French Toast

Lunch:

• Loaded Potato Soup
• Potato au Gratin
• Spanakopita
• Mezze Trio (Hummus, Falafel, Stuffed Grape Leaves with Tzatziki)
• Herb Roasted Beets, Carrots and Butternut Squash
• Korean BBQ Boneless Chicken Thighs
• Lemon Herb Roasted Half Chicken
• Spinach and Mascarpone Cheese Ravioli
• Seafood Provencal (Shrimp, Mussel, Squid, Bay Scallop)
• Chef's Carving Station: Prime Rib with Natural Au Jus and Horseradish Cream

Seafood Station:

• Mexican Shrimp Ceviche
• Smoked Salmon & Herb Cream Cheese

Salad Station:

• Fruit Salad
• Artisan Mixed Green Salad
• Spinach and Strawberry Salad

Desserts:

• Cakes, Pastries, Cookies & Brownies

📅 Reservations Required

• Adults: $60 per person
• Ages 12 & Under: $35 per person
• Ages 3 & Under: Free
  Pricing includes 9% Meals Tax & 20% Service Charge.

📍 Location: 82 Clubhouse Rd, Fairlee, VT 05045-9000, United States
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