Grand Seafood Buffet - MARCH 29TH [FINAL TICKETS]

Back Due to Popular Demand: Join us for our famous Seafood Brunch on Sundays! Sydney’s most luxurious Long Sunday Buffet Brunch series is returning! 🎉

🍽️ Event Highlights:

• Seafood Buffet & Bottomless Brunch: Experience the best of seafood with endless servings of Sydney Rock Oysters, Tiger Prawns, Mussels, Clams, and more, all while enjoying breathtaking views of Hyde Park.
• Live Cooking Stations: Interact with our private chefs at a variety of live cooking stations:
  • ⭐️ Ramen Station: Customize your ramen with various toppings
  • ⭐️ Eggs Benedict Station: Delight in poached eggs with Truffle Hollandaise
  • ⭐️ Sunday Carvery: Enjoy freshly carved meats
  • ⭐️ Vegan Station: Savor a range of plant-based options
  • ⭐️ Cheese Counter: Try gourmet cheeses that perfectly complement your meal

🍰 Decadent Desserts Bar: End your brunch on a sweet note at our dessert bar featuring:

• Cascading Milk Chocolate Fountain
• Fresh Fruits
• Pecan Tart
• Triple Chocolate Cake
• Tiramisu

📅 Event Details:

• Location: Level 1 Restaurant at the Sheraton Grand Sydney Hyde Park
• Address: 161 Elizabeth Street, Sydney
• Price: $135 per person (without beverage package)
  Add-On Bottomless Beverage Package: $35 per person
  $65 for children aged 4-12 years
• Parking: Free

Don’t miss out on this extravagant Sunday experience! 🎟️ Book your spot now!

Also, check out these other dates:
🎟️ APRIL 5TH - Limited Tickets!
🎟️ APRIL 12TH - Selling Fast!